Spicy tasty snake

Spicy Tasty Snake Ingredients: 2 live snakes (weighing about 1500g). Seasoning: 75g salad oil, salt, 2g monosodium glutamate, 100g tomato sauce, 50g chili sauce, 50g oyster sauce, 5g spices, 50g dried pepper powder, 25g fermented bean curd, a little sesame oil, 25g ginger rice, 20g chopped green onion and 50g garlic. Method: 1. The snake is processed, peeled and cut into 8 cm long sections for later use. 2. Put the oil in the pan, stir-fry ginger, garlic, tomato sauce, spices and dried pepper powder, add oyster sauce, hot sauce and fermented bean curd, stir-fry the snake, and adjust the taste. 3. Put the snake on a small fire, simmer until it is about 70% rotten, pour sesame oil and sprinkle chopped green onion. Features: spicy and fresh, with unique flavor. Nutrition: protein 256.5g of fat 107.8g of sugar 43g of heat energy 2168.2kcal Description: This dish can remove dampness and dredge menstruation, which is beneficial to patients with rheumatism and rheumatoid diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)