Chongyang Cake

Chongyang cake is also called glutinous rice sugar cake. For the food of the Double Ninth Festival, it means climbing up step by step. Steamed glutinous rice flour is mashed, pressed into a square, and temporarily cut when eating. Its sugar stuffing is like a ditch, embedded with dates and chestnuts, sprinkled with orange meat and red and green silk, which is soft and sweet. Street vendors put small paper flags of various colors on them, adding to the festive atmosphere. Product Name: Chongyang Cake Product Origin: Taizhou, Zhejiang Product Features: Its sugar stuffing is like a ditch, embedded with dates and chestnuts, and sprinkled with orange meat and red and green silk, which is soft and sweet. Product Description: Street vendors insert small paper flags of various colors, which adds a festive atmosphere.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)