Shang Tang Luo si

Ingredients for soup with snails: 1 kg of snails, bottled Xiao Ye pepper, chopped pepper and garlic ginger. Several production processes: heat the oil pan, first saute ginger and garlic, then add half a bottle of wild pepper and stir fry over high fire. Continue to add a spoonful of chopped pepper. Stir-fry for another 2-3 minutes, then pour in the snails, stir-fry and stir-fry. It will take a long time to stir-fry, for 5-6 minutes, then add a bowl of cold water, cover the pot, stew and stew until there is thick soup, and add chicken essence. It tastes really good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)