Three cups of frog soup

Three cups of frog pot dish name: three cups of frog pot ingredients: 480 grams of frog, 10 grams of ginger sliced. 2 pieces of onion, 2 pieces of dried onion, several pieces of carrot flowers, 1 tbsp of Zhenjiang balsamic vinegar. Ingredients: Marinade: 1 teaspoon ginger juice, 1/2 teaspoon cornflour, a little sesame oil and pepper. Seasoning: 1/8 cup of Shaoxing wine, soy sauce and sesame oil, 1 tablespoon of broken rock sugar. Practice: 1. Peel the frog, clean it, wipe it dry, cut it into pieces, add marinade and mix well, marinate it for a while, and set it aside. 2. Heat the sand clay pot. Add 1/8 cup sesame oil, stir-fry ginger slices, onion slices and dried onion slices, add pickled frog and stir-fry slightly, and add other seasonings. After boiling, cover with slow fire and cook for a while until the materials are cooked and the juice is thick. Add balsamic vinegar and cook well. Then serve in the original pot and serve hot food. Remarks: The so-called three cups are three cups of seasonings. It is said that a housewife cooks with three kinds of seasonings in a god-fearing glass, hence the name. Stir-fry the frog first and then cook it thoroughly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)