Steamed fish in Guangdong style

Features of Cantonese steamed fish: delicious and palatable. Ingredients: 1 fresh fish (about 600g) (washed, smeared and smeared with a little salt), 6 slices of ginger (shredded), 3 onions (shredded), 3 parsley, 3 tbsps of hot oil, 100ml (6-8 tbsps) of steamed fish with Lee Kum Kee. Production process: 1. Put shredded ginger on fresh fish, boil water and steam for 10 minutes or until cooked. 2. Pour off excess juice, add shredded onion and coriander, drizzle with hot oil and Lee Kum Kee steamed fish and soy sauce, and enjoy while it is hot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)