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Product name: Pan Lang eel noodles Product origin: Taizhou, Zhejiang Product Description: The thick and fresh eel is cooked and shredded, then the hot salad oil is burned fiercely, the eel shreds are sauteed with onion, ginger and garlic, the dried bean noodles and various seasonings are added to stir fry, and the soup is boiled with water, which is oily and fragrant, and can be comparable to the "Fried eel noodles with shrimp" in Hangzhou.
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