Shengsi jellyfish skin

Shengsi is the main producing area and export base of jellyfish in Zhejiang coastal fishing area. Jellyfish, also known as Haitang, belongs to Rhizopus. Jellyfish skin is the finished product of jellyfish, and there are two kinds of jellyfish skin and jellyfish head which are processed from fresh jellyfish into seafood. How to cook and eat them: first, take them out of the storage pot, soak them in rice for half a day, soak them lightly and wash them, cut them into thin strips, dip them in soy sauce and vinegar with garlic paste, or stir-fry them with mung bean sprouts or golden needle ru in a hot oil pan, and then add Jiang Mo and vinegar. Sting skin and head is salty and cold, which not only tastes good and clears the mouth, but also can clear away heat and toxic materials, and can treat erysipelas and burns in children with wind diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)