Shengsi grouper

Grouper is a famous specialty of Shengsi Haizhen, which has a long body, flat side and many color variations. It is usually brown or red with stripes and spots. It is highly praised by Chinese and foreign gourmets. The body color of grouper is like chicken, and its meat and fish sweat are delicious like chicken soup, so it is commonly known as "chicken fish". Cooking and eating method: Taro with grouper, originally a home-cooked dish in Shengsi fishing area, has now become a precious dish renowned at home and abroad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)