Portunus shengsi

Shengsi islands have it all year round. It is not only rich in resources and has a large catch, but also has a long history of eating, unique cooking and processing methods, especially live crabs and crab snatching, and has become a world-famous seafood delicacy. There are nearly ten cooking and processing methods of Portunus trituberculatus in Shengsi, such as steaming crab, frying crab, raw crab pieces in hot pot, grabbing crab, drunken crab, crab stocks, crab paste and crab floss. Portunus trituberculatus is a treasure. Besides being edible, its shell can be used as medicine and extracted chitin, etc. Its crab paste, commonly known as crab roe, can be used to make crab roe cakes, which is a unique natural seafood condiment in Shengsi Fishing Island.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)