Shengsi cuttlefish

Cuttlefish is not a fish, but the largest invertebrate in the sea, belonging to Cephalopoda, sepiidae. Cuttlefish can be divided into fresh food, pickled or dried. The squid in Shengsi is called "the moth" and has always been very famous. The cooking of fresh cuttlefish includes braised cuttlefish in oil, boiled cuttlefish, cuttlefish sauce, cuttlefish roll and so on. Mothballs are a famous specialty of Shengsi cuttlefish products, which are cut and dried with needleless cuttlefish. Cuttlefish has high edible, nutritional and medicinal value, and its whole body is a treasure. Cuttlefish is rich in protein and various B vitamins. Cooking with ginger vinegar is not only crisp, but also beneficial to health.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)