Shrimp from Huanglong Island

Shrimp is mainly produced in Huanglong Island and has been processed for 50 or 60 years. Shrimp is processed from fresh shrimps such as white shrimp and red-headed shrimp. Among them, golden hook shrimp can be called the top grade of shrimp. This kind of dried shrimps is big, only symmetrical, and its tail bends like a hook when cooked, hence the name "Golden Hook", also known as "kai yang". The quality of shrimp processing is related to fresh shrimp, especially winter shrimp and spring shrimp. The traditional technology has to go through nearly ten processes, and in recent years it has been simplified into three processes: baking, drying in the sun and peeling. Shrimp is a pure natural seafood condiment because of its bright color and delicious taste, so it is very popular among people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)