Shengsi eel

Eel is a special product of Shengsi Fishing Ground, with long and thin body, big mouth crack, scaleless body, gray body and slightly light lower body. It is a favorite seafood in the southeast coastal area, among which eel owl is the most famous, and it is better to make eel owl in the middle and late winter flood season. At this time, the fish body is moderate in size and tender, and the climate becomes colder, which is easy to air-dry and preserve, and the quality is superior. In addition to the general methods of planing, steaming and braising, the cooking method of eel slice soup has also appeared recently. Eel is rich in nutrition and protein, which has the effects of tonifying deficiency, promoting blood circulation, expelling wind and improving eyesight.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)