fried shrimps with green peas

Cuisine: Zhejiang Cuisine Taste: Salty and Fresh Price: 10-40 yuan Features: Rich in nutrition and delicious. Ingredients: 375g shrimp, 75g green beans, 40g egg white, 3g salt, 2g monosodium glutamate, 2g cooking wine, 30g vegetable oil, 5g starch and 1g sesame oil. Production method: 1. Wash and drain the shrimp, add egg white and salt and mix well, then add raw flour and mix well. 2. Add oil to the hot pot until it is six minutes hot, pour in shrimp and stir fry, and pick it up; Stir-fry the green beans, then stir-fry the shrimps, monosodium glutamate and wine, and drizzle sesame oil before taking out the pan. Tips: 1. River shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. 2. Egg white: Egg white cannot be eaten with saccharin, soybean milk and rabbit meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)