Flavor dried snail meat

Flavor dried snail: Wash the fresh yellow snail first, put cold water into the pot, and take it out after the water boils. Pick out the cooked yellow snail meat and dry it. Use a little hot and sour sauce, salt, monosodium glutamate, sugar, pepper and seafood sauce, and mix the juice with snail meat. String the snails with toothpicks, three to four in each string, and then put them in a pot. Fragrant, fresh, spicy and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)