Daishan Haiyan

"Daiyan", which is made by traditional exquisite beach drying technology, is known as "white, fine, fresh and nutritious" and enjoys a certain reputation in Zhejiang Province and abroad. [1] Introduction to Daishan Salt Area "Daishan Sea Salt" has a long history of production and has a superior and unique island natural environment. According to the Records of Daishan County, since the Song Dynasty, Daishan has used the method of scraping mud and leaching brine to produce salt. "Daishan sea salt" was a tribute salt of the Qing Dynasty. In the middle and early Qing Dynasty, Daishan salt people used boiling to make salt. During the Jiaqing period, Wang Jinbang, a salt farmer in Daishan, pioneered the method of drying salt on wooden boards, which was widely popularized in various places. At present, Daishan County has become the largest salt production base in Zhejiang Province, with 21,000 mu of salt fields and a total output of nearly 100,000 tons, accounting for more than 65% of the province's sea salt production. Daishan sea salt has an irreplaceable position in the salt industry in the whole province. "The superior natural environment of the island, the clean seawater in the East China Sea and the traditional technological operation give Daishan sea salt a' green, natural and healthy' taste." Daishan sea salt is known as "white, fine, fresh and nutritious". Its products are crystal clear, fine and crisp, delicious and rich in trace elements such as potassium, magnesium, calcium, iodine and zinc, which are favored by consumers. It plays an important role in the production of fine pickled products such as Jinhua ham and Yuyao pickled mustard tuber. [2] Daishan Haiyan Daishan County Salt Society 10196860 Haiyan (edible) Daishan Haiyan is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)