Shimaao dried vegetables

Shima 'ao dried vegetable is a specialty of Shima 'ao Village, Gaoting Town, Daishan County, Zhoushan City, Zhejiang Province. Dried mushrooms have a history of over 100 years, and they are made by the secret recipe of the ancestral family and dried in the sun. It is a green vegetable processed from cabbage. It is fragrant, delicious and tender, long-term storage, cheap and good, and appetizing, so it is preserved in almost every family among the people and eaten all the year round. Shi Ma 'ao's dried vegetables are not only used as a meal, but also as an auxiliary material of various dishes, such as barbecue, roasted fish, stewed chicken, steamed tofu, etc., which are delicious and appetizing. In summer, using dried moldy vegetables with a pinch of tender dried bamboo shoots and tea leaves as soup material has the functions of promoting fluid production, quenching thirst, relieving summer heat, preventing malnutrition and restoring physical strength. At present, there are two kinds of dried vegetables made of cabbage and cauliflower, and there are special gift packages, which are a good choice for gifts to relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)