Air-dried sea eel without internal organs

"Fresh eel" is full of meat, and it is said in Zhoushan that "Fresh eel tastes better than chicken", which is a famous local dish. This dish is made of sea eel. After the sea eel is cut and washed, it is immersed in the soup mixed with salt, monosodium glutamate and onion and ginger for about half an hour. Take out the eel, cool it and air dry it in a dry place. Before serving, cut the eel into sections and steam it in the cage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)