Crystal pumpkin

Cuisine: Zhejiang cuisine taste: salty and sweet price: 10-40 yuan raw materials: pumpkin (1, about 1700g), fat chicken (200g), sweet noodle sauce (6g), bean paste, soy sauce, white sugar, sesame oil, fermented soy sauce, minced onion and ginger, rice flour, lard, pepper, Chinese kale leaves and yellow wine. Production method: 1. After washing the pumpkin, carve various patterns around the skin of the pumpkin, and also carve some patterns on the top of the pumpkin. Then cut off the top of the melon as a melon cap, remove the pulp of the melon, and put it in a slow fire oil pan for seven minutes to make the water in the melon disappear and shine. 2. Cut the chicken into 1 inch thick slices. According to the method of steamed chicken with flour, make steamed chicken with flour (part of the materials are used to make this dish and). 3. Brew the steamed chicken powder into pumpkin, steam it in a cage for 20 minutes before eating, take it out and put it in a disc, and use fried shredded Chinese kale leaves as the edge around the disc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)