Whole duck with cordyceps sinensis

Cuisine: Zhejiang Cuisine Taste: Salty and Fresh Price: 40-80 yuan Features: Whole duck with Cordyceps has the functions of nourishing yin and clearing heat, nourishing lung and kidney, relieving cough, relieving asthma and resolving phlegm. Ingredients: 12 Cordyceps sinensis, 1 duck (about 1000g), 5g ginger, 10g scallion, appropriate amount of clear soup, 15g yellow wine and 5g salt. Production method: 1. Wash the sediment with warm water, wash the ginger and onion, and slice them for later use. 2. Remove the internal organs of the slaughtered duck, rinse it, soak it in boiling water for a while, then remove it and wash it with cold water. 3. Cordyceps, ginger and onion are put into the belly of the duck and put into a container; Add clear soup, salt, pepper and yellow wine to adjust the taste, seal the mouth of the container with wet cotton paper, and steam it in a cage for one and a half hours. 4. After coming out of the cage, remove the cotton paper, pick out the ginger and onion, and season with monosodium glutamate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)