Fairy ganoderma Penglai

Penglai Xianzhi is one of the traditional famous teas in Zhejiang Province, which is produced in Daishan Island, Daishan County. The color is bright yellow-green, the appearance is delicate and delicate, the soup is clear and clear, and the tea leaves are fragrant and mellow. Brewed with mountain spring water, the buds and leaves blossom, the soup is clear and bright green, fragrant and mellow, rich and lasting. Daishan County is located in the northeast of Zhejiang Province and the middle of Zhoushan Islands. Daishan Island is the second largest island in Zhoushan Archipelago. Tea has been planted here for more than 200 years. According to Records of Daishan Town, Daishan Island was called Penglai Island in ancient times. Therefore, the tea picked from Daishan Island is "Penglai Xianzhi Tea". Daishan Island has a temperate maritime climate with mild seasons and moderate illumination. Abundant rainfall and fertile soil in the hills provide superior natural conditions for the growth of tea trees. Penglai Xianzhi picks tea every year after the Qingming Festival and before the Grain Rain. During this time, most of the tea leaves are picked with one bud and two leaves, with the first tender leaves and the best quality. Picked fresh tea has to go through five processes, such as fixing, kneading, spreading, drying, baking and frying. Because of the exquisite craftsmanship, one person can only process more than three taels of finished tea per hour. Every picking season, people come in droves, and it's lucky to buy a few Jin of Grain Rain tea. In 1979, Penglai Xianzhi in Daishan was awarded as a famous tea in Zhejiang Province at the provincial famous tea judging meeting.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)