Mixed cold jellyfish

Cold jellyfish is a special snack in Zhoushan. After being cold-mixed, jellyfish is crisp and tough, cool and refreshing, and it is a commonly used food with wine. Take jellyfish skin, soak it in clear water for 4-8 hours, then wash it off fully, then cut it into filaments, wash it with cold boiled water for 1-2 times, squeeze the water in jellyfish silk as clean as possible, put it in a basin, add appropriate amount of soy sauce, vinegar, sugar, sesame oil and a little monosodium glutamate for seasoning, and mix well to serve. There should be more water in the jellyfish, the fire should be strong, and the action should be quick, otherwise it will not be chewed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)