Steamed white crab with bacon

Steamed white crab with bacon The steamed white crab with bacon doesn't seem to have complicated technology and too many condiments. Later, I learned that the beauty lies in it-the traditional "combination of fresh and salty" is still widely used in Zhoushan cuisine. Fresh raw materials and pickled raw materials are mixed together, and then cooked. The resulting taste is very unique, delicious and incomparable. This steamed white crab with bacon is neatly cut into crab pieces, all of which are full of crab roe. The crystal-clear crab roe feels so cool in the mouth, and a bite of natural and delicious crab roe reveals the delicious taste from the boundless sea, but there is no fishy smell that makes people stay away from it. The original seafood combined with ingenious and meticulous processing is worth tasting again and again, and it is admirable to make seafood so delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)