Wojingtan hard cake

Wojingtan Hard Cake is made of glutinous rice as the main material. First, the glutinous rice is fried and ground into powder, mixed with appropriate amount of white sugar and sesame seeds, then poured into a wooden lattice box for compaction and steaming, then poured out and baked, and baked to Huang Liang on both sides. Hard cakes taste hard and crisp, crisp and fragrant, and are resistant to hunger, similar to today's compressed biscuits. Fishing at sea is very hard for fishermen, and sometimes they can't cook, so they buy some hard cakes to satisfy their hunger. At the end of the fishing season, they also sell some hard cakes to take home. Year after year, the hard cake industry in Wojingtan has become more and more prosperous, and owners from Taizhou and Wenzhou have gradually settled in Wojingtan. During the Guangxu period of Qing Dynasty, there were three hard cakes such as Lin Wanshun, which operated all the year round. During the fishing season of the Republic of China, the hard cakes in Wojingtan were hard. While tapping, he shouted, "Hey, authentic Wojingtan hard cake, which is neither hard nor crisp, and doesn't need money," which led you to buy a few packets and try them. As a result, the hard cake flowed with fishing boats to all parts of Zhejiang coastal areas, and its reputation became more and more big.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)