Zhoushan Jintang Lizi

Zhoushan Jintang plum is named after it is produced in Jintang Island of Zhoushan. Jintang Plum is one of the top ten famous fruits in Zhejiang Province because of its round fruit, large core, thin skin and blue color, bright red flesh, thick and crisp flesh, sweet juice and palatable acidity. The average fruit weight of Jintang Plum is 60 grams, the maximum fruit weight is 110 grams, the bottom of the fruit surface is green, the fruit powder is thick and gray, the flesh is bright red, the near-core part is purplish red, and it gradually fades from inside to outside, showing a radial color band, with crisp and tender meat, less fiber, sweet and sour taste, juicy and slightly fragrant, and the flesh contains 12% carbohydrate, 0.71% protein and 0.79% fruit acid. Jintang Plum is not only a fresh fruit treasure in summer, Zhoushan people make Jintang Plum into more than 20 kinds of candied products and plum wine, among which chemical additive is the main candied variety in traditional export products, which is most popular among consumers in Southeast Asia. Plum wine has also entered the European market in an all-round way, especially in Russia. Jintang Lizi has become a famous business card in Zhoushan. Zhoushan Jintang plum is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)