Zhedong white goose

The East Zhejiang White Goose, commonly known as the "White Tortoise", is a large number of poultry raised in Zhoushan agricultural area, and Dinghai is known as the "hometown of East Zhejiang White Goose". East Zhejiang White Goose has beautiful appearance, white feathers, gentle temperament and low singing voice, and generally weighs four or five kilograms. Adult male geese are tall, loud and powerful, and generally weigh five or six kilograms. East Zhejiang White Goose has strong adaptability, tolerance to rough feeding, mainly herbivores, and fast growth. It only takes about three months from gosling to adult goose. Strong fertility. It can be raised four times a year, divided into winter solstice goose, Qingming goose, cauliflower goose and summer solstice goose according to seasons. The meat is tender and the slaughter rate is high. The semi-clean-bore carcass is 79.6% of the weight of live geese, the full-clean-bore carcass is 66.3% of the weight of live geese, and the edible part accounts for 71.2% of the carcass. White goose has high economic value, and goose meat can be cooked into various dishes with good color, fragrance and taste, such as roast goose, braised goose, sauce goose, salted goose, white chopped goose and so on. Goose feathers can be processed into industrial products such as duvets, duvets and feather fans.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)