Curry crab

[Cuisine] Zhejiang cuisine [Features] Spicy and delicious, appetizing and refreshing. [Ingredients] Curry crab materials: 1. 1 crab, 200g celery, 30g onion, 30g coriander powder, 2. 1 tablespoon red pepper powder, 1 tablespoon red onion powder, 1/2 onion, 2 tablespoons curry powder, 2 tablespoons brown sugar 2 quotations, 1 tsp soy sauce, 3 tablespoons coconut milk and 1/2 cup water. Remove the leaves from the celery, wash it, and cut it obliquely into pieces for later use. Shred the onion for later use. 2. Cover the crab pieces with a little flour, put them in the pot, fry them until they look golden, and then take them out for later use. Heat the pot, add 2 tablespoons of oil, stir-fry the material 2, add seasoning 1 and stir-fry until the curry flavor is dispersed, and then pour in the fried crab pieces, celery pieces, onion pieces and seasoning 2.
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