Ant shrimp skin

Ant shrimp skin is a dried product made of various fresh shrimps, which is rich in nutrition and delicious. It is produced in Zhoushan fishing area, and the most famous one is Ant Island shrimp skin, which has low water content, low salt content, bright color, solid meat, complete body, less impurities, and is suitable for storage. Ant shrimp skin can be divided into cooked skin and raw skin. The dried fresh shrimps that are baked and boiled are called cooked skins, and the dried fresh shrimps that are not baked and directly dried are called raw skins. Shrimp skin is rich in nutrition, containing 39.3% protein, 3% fat, 2% calcium, 8.6% carbohydrate and various vitamins. It is convenient to carry and eat in small packages. It can also be used as medicine, and has certain curative effect on iron deficiency anemia, cerebral neurasthenia and other diseases of children, pregnant women and the elderly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)