Nianbadu Tongluo cake

Main products: high-quality glutinous rice, tea oil, Lycium barbarum, lotus root starch, sweet potato powder, red dates, brown sugar, yam, wormwood, century-old osmanthus and other methods: carefully made through many processes, carefully made with the secret recipe handed down from generation to generation. When eating, it can be sliced, steamed or fried. Features: The traditional festival cakes in nianbadu, a mysterious ancient town in the south of the Yangtze River, are fragrant and smooth, rich in nutrition, light and refreshing, and are regarded as "the god of cakes" by residents in the border areas of Zhejiang, Fujian and Jiangxi.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)