Long you fa Gao

Product Name: Longyou Hair Cake Product Origin: Quzhou, Zhejiang Product Origin: Longyou Hair Cake was made in the Ming Dynasty, with a history of more than 600 years. The production process is unique, the ingredients are exquisite, the finished product is as white as jade, the holes are as fine as needles, the smell is fresh and fragrant, and the food is sweet but not greasy, waxy but not sticky, which is a must in the south of the Yangtze River. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children. Because "making cakes" is the homonym of "Fu Gao", it contains the auspicious meaning of "making cakes every year, step by step", which is not only a must-have point for holidays, but also a good gift for relatives and friends. Product technology: 1. Frying: cut the cake into pieces or pieces, and fry it in an oil pan until both sides are yellow. 2. Steaming: cut the cake into pieces or pieces, and steam it for 10 minutes. 3. Microwave: cut the cake into pieces or pieces, and bake it in microwave for 2-3 minutes to spread it to the people in Ming Dynasty. Because of its unique flavor, it is beautifully made and has a harmonious sound of "Fu Gao", which symbolizes good luck. On holidays, every household steamed cakes, used as snacks, or as gifts to relatives and friends, which became a unique style. There are many varieties of colors, such as brown sugar cake and green cake in the old days, but now steamed white sugar cake, Osmanthus Jelly, walnut cake, jujube cake and chestnut cake. Zhanjia and Tuanshi in Xixiang like to make salty baked cakes with shredded pork and winter bamboo shoots. Hair cakes are finely processed. White glutinous rice with japonica glazed rice is selected. After soaking for dozens of days, the rice is rinsed with water, ground into fine powder or rice slurry and drained. Add lard, sugar and wine yeast in proportion to make paste, and put it in a lotus leaf steamer. First warm and ferment, ready to go to the full cage, and steam over high fire. Print patterns while it is hot, or spread red and green silk, osmanthus flowers, etc., and apply sesame oil or vegetable oil. The color is as bright as jade, the holes are as thin as needles, the lotus fragrance is tangy, and the food is waxy but not sticky, sweet but not greasy. In the old days, it was mostly made for the family, eaten or given as a gift. After 1959, Longyou Food Factory and other manufacturers processed in the market. Since the 1980 s, the ingredients have been more refined, the color and fragrance are beautiful, and the reputation has been greatly improved. During the Spring Festival, people from other places flock to buy, and the food and beverage departments process and sell gold, balance, Hangzhou, Shanghai and other places, which is in short supply. The scope of protection of geographical indication products of Longyou Fagao is subject to the scope proposed in the Letter on Defining the Geographical Scope of Longyou Fagao (Longzhenghan [2005] No.1) in Longyou County, Zhejiang Province, which is the administrative area under the jurisdiction of Longyou County, Zhejiang Province. Longyou hair cake is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)