Sautéed Prawn with Pineapple

Category: Zhejiang cuisine taste: sweet and sour price: 10-40 yuan features: tender in the outside and suitable in the taste. Ingredients: 200g of red shrimp, 1 can of canned pineapple, 1 tsp of salt, 2 tsps of flour, 2 tsps of starch, 1/2 protein, 3 tsps of salad dressing. Production method: 1. Open the canned pineapple, take out the pineapple slices and cut them into pieces; Remove the intestinal mud from red shrimp, wash it, cut it open from the back, put it in a bowl, add salt and rub it, take it out, wash it and drain it. 2. Don't take a small bowl, add 2 tablespoons of red shrimp and flour and 2 tablespoons of starch, mix well, then put it in a hot oil pan, fry until golden brown, remove and drain the oil for later use. 3. Heat the dry pot, add 3 tablespoons of shrimp, pineapple and salad dressing and mix well.
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