Kaihua qingsi

Kaihua Qingsi Kaihua Qingsi: Take 300g of pollution-free Qingsi from clear water stream, cut the tail, add ingredients and stir-fry in a hot pan. It tastes slightly bitter and delicious. Green silk can be tasted all year round in Kaihua, and it is sold almost every day in the vegetable market. Water temperature, water quality and surrounding environment have great influence on Qingdao-Qingdao. To say that the most delicious taste is the green silk in the running water of the country stream in Qixi Town, the source of Qiantang River. The better the water quality in the growing waters, the bigger the green silk, the darker the color and the greener the intestines, and the more delicious it tastes. The practice of Kaihua Qingsi: Take 300 grams of pollution-free Qingsi from clear water stream, cut the tail, add ingredients, and stir-fry in a hot pot. It tastes slightly bitter and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)