Kaihua Flammulina velutipes

Product name: Kaihua Flammulina velutipes Product origin: Quzhou, Zhejiang Product ingredients: amino acids, lysine, arginine Product efficacy: It can promote the metabolism of bile alcohol, reduce the content of bile alcohol in plasma, promote the creep of gastrointestinal tract, and prevent the pathological changes of digestive system. Therefore, it can prevent diseases such as hypertension, liver diseases and gastrointestinal ulcer. In recent years, according to Japanese scientists' research, it has been found that Pleurotus eryngii contained in Flammulina velutipes has significant anti-tumor effect on human body. In recent years, most residents washed Flammulina velutipes and used it to eat in hot pot. Its taste is very delicious. Product Description: Flammulina velutipes was popularized and applied in production in Kaihua County in 1990, and now it has become one of the pillar projects of comprehensive agricultural development in our county. The annual production scale has reached more than 20 million bags, and the annual output of fresh mushrooms is 7,500 tons. The products are mainly sold in canned and fresh mushrooms, which are mainly sold in Northeast China, Beijing, Jiangsu, Shanghai, Anhui, Jiangxi and major cities in this province. At present, Kaihua County has become one of the main production counties of Flammulina velutipes in China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)