Kaihua mushroom

Lentinus edodes is a well-known edible fungus. Its unique fragrance is beyond the reach of other edible fungi and can't be replaced by any food. Modern medical research believes that Lentinus edodes contains 7 kinds of 8 kinds of amino acids needed by human body, as well as nucleic acids and vitamins. It has certain curative effect on children's rickets, such as heart disease, neuropathy, pernicious anemia, intestines, liver cirrhosis and scurvy. Kaihua mushroom cultivation has a long history. As early as the early Republic of China, it began to produce mushrooms. In 1929, at the West Lake International Expo, modern mushrooms won the first prize. Since 1985, the cultivation technology of bagged Lentinus edodes has been introduced, and its popularization and application have begun. At present, there are two production methods of Lentinus edodes: basswood and bag material, with an annual production scale of 10 million basswood (bags) and a fresh mushroom output of 5,000 tons. There are three grades of dried mushroom, thick mushroom and common mushroom, and two kinds of fresh mushroom are standard mushroom and common mushroom. Product Name: Kaihua Mushroom Product Origin: Quzhou, Zhejiang Product Composition: It contains 7 kinds of 8 kinds of amino acids needed by human body, and also contains nucleic acids and multivitamins. Function: It has certain curative effect on children's rickets, such as heart disease, neuropathy, pernicious anemia, intestinal diseases, cirrhosis and scurvy. Product history: Kaihua Mushroom has a long history of cultivation, and it began to produce mushrooms as early as the early Republic of China. Product Description: In 1929, at the West Lake International Expo, the modern mushroom won the first prize. Since 1985, the cultivation technology of bagged Lentinus edodes has been introduced, and its popularization and application have begun. At present, there are two production methods of Lentinus edodes: basswood and bag material, with an annual production scale of 10 million basswood (bags) and a fresh mushroom output of 5,000 tons. There are three grades of dried mushroom, thick mushroom and common mushroom, and two kinds of fresh mushroom are standard mushroom and common mushroom.
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