Kaihua chestnut

Kaihua Castanea mollissima is a traditional product, belonging to the South China variety group. It has a long history of cultivation and was once the main foreign trade product exported to Japan. In recent years, Kaihua County has introduced Zhuji Kuili and Maobanhong to meet the requirements of improved seedlings and large-scale base, and has built a chestnut base of more than 50,000 mu. Secondary fruiting chestnut is a newly introduced chestnut variety in Kaihua County. It has the characteristics of blooming twice a year and bearing two fruits. Compared with other improved varieties, it has obvious early fruiting, high yield and stable yield, and is called "double-season chestnut". This variety bears fruit when planted in the same year, and the maturity in the first season is very early, and the maturity in the second season is quite market advantage. At present, 6500 mu has been planted, and 7 provinces and cities have introduced it successively, with excellent performance. The research on secondary fruiting chestnut has been listed as the key scientific research funded project of the Ninth Five-Year Plan of the Ministry of Forestry. With the comprehensive development of agriculture and the deepening of courtyard economy, chestnut will become one of the pillar industries of civilization in the 21st century. Product Name: Kaihua Chestnut Product Origin: Kaihua, Zhejiang Product Ingredients: Chestnut contains 70.1% sugar and starch, 10.7% protein and 2.7% fat. In addition, it also contains various vitamins, phosphorus, calcium, iron and other minerals, especially vitamin C, vitamin B1 and carotene. Compared with ordinary dried fruits, it has higher product functions: invigorating spleen and stomach, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding, and is suitable for spleen and stomach deficiency. Product history of soreness and weakness of waist and knees, lumbocrural paralysis, frequent urination, golden sores, broken wounds, swelling and pain caused by kidney deficiency: Product Description: Kaihua chestnut is a traditional product, belonging to South China, with a long cultivation history, and was once the main foreign trade product exported to Japan. In recent years, Kaihua County has introduced Zhuji Kuili and Maobanhong according to the requirements of improved seedlings and large-scale base, and has built a chestnut base of more than 50,000 mu.
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