Qiuchuan tofu

Qiuchuan tofu is a special food in Qiuchuan Town, Changshan County, Quzhou City, Zhejiang Province. Qiuchuan tofu has a unique technology, including more than 10 varieties of white tofu, rice tofu, stinky tofu, fried tofu, etc., and people from neighboring Longrao, Baishi and Yushan County, Jiangxi Province have also come here to buy it. Qiuchuan has the reputation of "the first tofu town in western Zhejiang". In the ancient town of Qiuchuan in Changshan, tofu processors use manual processing. In the ancient tofu mill, except the bean mill is modern, the tofu stove, the pulp drain rack, the press rack and the tofu rack are all of some ages. "Making tofu is like being a human being, it should be clear and white." With the skills honed from generation to generation and adhering to the traditional formula, the ball-string tofu is always different: it tastes delicate, smooth and nutritious; Fine if coagulated fat, fresh and tender; Hold it in your hands and shake it, but don't collapse. Throw it in the soup and cook it for a long time without sinking it. Qiuchuan Tofu is delicious in its light taste, palatable and refreshing, and can be eaten as a vegetarian food. It also has medical and health care functions such as reducing arteriosclerosis and promoting metabolism. Several characteristics have become a best-selling business card of tofu and a delicious food on people's table.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)