tea-oil tree

Camellia oleifera is the main woody edible oil tree species in Changshan County. Changshan is known as "the hometown of camellia oleifera". Planting has a long history. According to records, it was widely distributed at the beginning of the late Song Dynasty and developed greatly after liberation. By 1984, the area had reached 19,580 mu, ranking 27th in the country by county. In 1972, the total output of tea seeds in Changshan County reached 6,198 tons, the highest annual output in history. Tea oil is the best edible oil. Its main components are unsaturated fatty acids, mainly oleic acid and oleic acid, accounting for more than 90%, without cholesterol. Therefore, it will not increase cholesterol in human serum after eating, and it is not easy to cause arteriosclerosis and blood pressure increase. Does not contain aflatoxin that causes human cancer. Tea cakes have a wide range of uses and high value. According to the determination, the tea cake contains 25% crude fat and 10% saponin, and the cake cake after degreasing and soap removal contains 14% crude protein. Saponin, crude protein and crude finger fat are all very important industrial raw materials. Product name: Camellia oleifera product origin: Quzhou, Zhejiang Product composition: It is an unsaturated fatty acid mainly composed of oleic acid and oleic acid, accounting for more than 90%, and it has no cholesterol. Function: It is not easy to cause arteriosclerosis and increase blood pressure. Brief introduction of aflatoxin-free products: Camellia oleifera is the main woody edible oil tree species in Changshan County. Changshan is known as "the hometown of camellia oleifera". Planting has a long history. According to records, it was widely distributed at the beginning of the late Song Dynasty and developed greatly after liberation. By 1984, the area had reached 19,580 mu, ranking 27th in the country by county. In 1972, the total output of tea seeds in Changshan County reached 6,198 tons, the highest annual output in history. Product history: It has a long planting history. According to records, it was widely distributed at the beginning of the late Song Dynasty and developed greatly after liberation.
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