Changshan Foyou

Changshan Foyou, also known as 87-17 Xiangpao, is a high-quality Xiangpao variety. In December, 1997, he won the Silver Award for High-quality Famous Citrus in Zhejiang Province. Changshan Foyou has the remarkable characteristics of beautiful appearance, moderate fruit shape, sweet and delicious, seedless, high edible rate and strong adaptability. Its fruit has good flavor and strong aroma, and is suitable for both fresh eating and viewing. The fruit of Changshan Foyou pomelo is pear-shaped or oblate, and the fruit shape is correct. Generally, the weight of a single fruit is about 500-1000 grams. The peel is fine, smooth and orange-yellow. There is an obvious round seal at the top of the fruit, and the skin is thin, only 1.2cm. The pulp is white, crisp and juicy, sweet and sour, and full of flavor. The soluble solids content is over 12%, the total amino acid content is 1860ppm, and the vitamin C content is 73.90 mg/100 g. Seedless or with a small amount of degraded seeds, the edible rate is 65%. The fruit has a strong and lasting aroma, which can make the room full of fragrance when placed in the room. Changshan Foyou usually matures in the middle of November. After the fruit is picked, it is eaten immediately, and the taste is excellent. It can also be stored until February-March of the following year, and it can be used as a gift during the Spring Festival. Product name: Changshan Foyou product origin: Quzhou, Zhejiang Product characteristics: beautiful appearance, moderate fruit shape, sweet and delicious, seedless, high edible rate, strong adaptability and other remarkable characteristics. Its fruit has good flavor, strong aroma, white pulp, crisp and juicy, sweet and sour, and rich flavor. Product composition: soluble solids are above 12%, total amino acids reach 1860ppm, and vitamin C content is 73.90 mg. Improve the function of microvascular, increase coronary blood flow, reduce blood lipid and cholesterol, so it is beneficial to patients with cardiovascular diseases and obesity; It can also promote wound healing and has a good curative effect on septicemia. Grapefruit can also relieve phlegm and cough, relieve abdominal distension and pain, reduce swelling and relieve pain, and is suitable for patients with gastropathy, dyspepsia, chronic cough, excessive phlegm and asthma. For elderly patients with cough and asthma, peel a grapefruit, peel off the inner white pulp, chop it up, put it in a covered bowl, add a proper amount of honey, steam it thoroughly in water, take a spoonful every morning and evening, and take it orally with a little yellow wine, which can effectively improve the symptoms. Product season: Changshan Foyou generally matures in the first and middle of November. Product Description: Changshan Foyou fruit is pear-shaped or oblate, and the fruit shape is correct. Generally, the single fruit weighs about 500-1000 grams. The peel is fine, smooth and orange-yellow. There is an obvious round seal at the top of the fruit, and the skin is thin, only 1.2cm.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)