Cucumber mixed with lotus root tip

Cucumber mixed with lotus root tip raw materials: 150g of lotus root tip, 10g of ginger, 10g of garlic seed, 15g of cucumber and 1 red pepper. 2 grams of cooked peanut oil, 3 grams of salt, 1 gram of monosodium glutamate, 3 grams of sugar and 1 gram of white rice vinegar. Method: 1. Cut the lotus root tip into small pieces, peel the ginger and cut it into rice, cut the garlic into rice, remove the seeds from the cucumber and cut it into small pieces, and cut the red pepper into small pieces. 2. Boil water in the pot. When the water boils, add lotus root tip, cucumber and red pepper, blanch them quickly with high fire, and scoop up cold water. 3. Add lotus root tip, cucumber, red pepper, garlic rice, ginger rice, white rice vinegar and cooked peanut oil into the bowl, mix well, let it stand for a few minutes, and put it on a plate. Features: the tip of lotus root should be white, and it is not advisable to put too much salt when seasoning, and the taste is crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)