Wild mushroom crystal jelly

Raw materials of wild mushroom crystal jelly: 40g of clean Pleurotus ostreatus, 40g of clean Pleurotus ostreatus, 10g of agar, a little of green beans and a little of red pickled pepper slices. Seasoning: 100g of mushroom king soup, 4g of refined salt, 10g of waste oil and 2g of sugar. Method: 1. Rinse the above-mentioned salted bacteria to clear their salty taste, blanch them in boiling water and squeeze them dry. 2. Soak agar in clear water, steam it for half an hour until it is dissolved, pour it into the broth, add the above raw materials and seasonings, boil it, and finally put the waste oil. Remove from the fire, pour into a porcelain bowl, cool and put in the refrigerator. 3. When eating, turn it into a dish and dip it in pepper salt or Zhenjiang balsamic vinegar. Features: Bad Qing Xiang, fresh and delicious, smooth and instant, full of delicious food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)