Sanseying bean jelly

Three-color bean jelly raw materials: 150 grams of bean jelly, 10 grams of fresh shrimp, 10 grams of corn kernels, 10 grams of green beans, 5 grams of ginger and 5 grams of garlic. 3 grams of cooked peanut oil, 2 grams of salt, 1 gram of monosodium glutamate, 2 grams of white soy sauce and 1 gram of sesame oil. Method: 1. Cut bean jelly into strips, put them into a deep bowl, wash fresh shrimps, peel ginger and cut rice, and cut garlic into rice. 2. Boil water in the pot. When the water boils, add shrimps, corn kernels and green beans, and scald until the shrimps are just cooked. 3. Add shrimps, corn kernels, green beans, garlic, ginger rice, cooked peanut oil, salt, monosodium glutamate, white soy sauce and sesame oil into the bowl and mix well. Pour in bean jelly and mix well when eating. Features: It is better to buy mung beans for bean jelly. This dish can also be mixed with Chili oil, which can be adjusted according to their own tastes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)