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Food specialty place of origin:QuZhou-QuJiangspeciality
Ke Cheng ponkan

Ke Cheng ponkan

Product Name: Ke Cheng Ponkan Product Origin: Ke Cheng, Quzhou, Zhejiang Product Composition: Rich in VCVE and other vitamins Product Features: Sweet taste, strong taste, few stones and bright colors Product features: beauty beauty, the history of vitamin products necessary to supplement rope ladders: recorded by Lei Cizong, a scholar in the Eastern Jin Dynasty (317-420) in the article "Yu Zhangji"; Jiangxi "has a thousand miles of land and four waterways", "fine vegetables and refined rice are good at all directions, and gold and iron are given to Canada". In this paper, "Shinohara" refers to citrus, or Nanfeng tangerine, a specialty of Jiangxi, but the word "Da" appears, so it seems that "Da" appears. Product Description: Ponkan is the main variety of citrus in Quzhou City, accounting for more than 60% of the area and yield, especially in Qujiang District, where its output accounts for 42% of the total agricultural output value, and the special tax on citrus farmers also accounts for one-third of the local fiscal revenue. The understanding of ponkan in Quzhou has really reached a household name, which is well known to all women and children. The word "Ponkan" is biased, and it is generally used less, especially the source of the word is little known.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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