Qianjiangyuan Qingshui fish

Raw materials of clean water fish in Qianjiangyuan: 1 grass carp or carp, mountain spring water, Shaoxing wine, refined salt, monosodium glutamate, camellia oil, perilla frutescens, pepper, ginger slices and onion knots. Method: Slaughter and wash the fish, and make deep cuts. Light a clean pot, heat it with camellia oil, add fish for a little frying, cook Shao wine, add onion, ginger, perilla, a little pepper, pepper and mountain spring water. Cook for 5 minutes on medium fire, then simmer for 10 minutes on low fire, finally add salt, chicken essence and a little garlic, then pick up the onion knots and ginger slices, and serve. Features: This dish is original and the fish is fresh and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)