kuding tea

The "king of tea" wild Ilex kudingcha is a rare tea and medicine plant in China, belonging to Ilex macrophylla and distributed in alpine forests over 1,000 meters. Main ingredients: fruit acid B-cinnamyl alcohol, hops alcohol, wood horn, cutin, dandelion alcohol and natural selenium compounds, and essential amino acids and vitamins for human body. Efficacy: promoting the production of body fluid to quench thirst, clearing away heat and toxic materials, and eliminating phlegm. Long-term application can promote metabolism, and has obvious curative effect on hyperlipidemia and hypertension, and has the functions of preventing cancer and cancer cells from invading without any side effects. Drinking method: Same as ordinary green tea. Precautions: pregnant women, spleen and stomach deficiency should drink a small amount. Product name: Ilex kudingcha product origin: Quzhou, Zhejiang Product ingredients: fruit acid B-aromatic resin alcohol, lupulin alcohol, wood horn, trichosanthin, dandelion sainol and natural selenium compounds, and essential amino acids and vitamins for human body. Product functions: promoting fluid production to quench thirst, clearing away heat and toxic materials, and eliminating phlegm. Long-term application can promote metabolism, have significant curative effects on hyperlipidemia and hypertension, and have the functions of preventing cancer and cancer cells from invading. Ilex kudingcha C. J. Tseng is an evergreen tree of Ilex kudingcha, commonly known as Tea Ding, Fuding Tea and Gaolu Tea, and it is a traditional pure natural health drink in China. In recent years, the research on Kuding tea has mostly focused on nutrition and health care such as processed finished tea and tea beverage. Now, a variety of health care foods such as bagged Kuding tea, Kuding tea granules, Kuding tea buccal tablets and compound Kuding tea have been successfully developed. At present, the research on the cultivation, processing, physiology, biochemistry and application of Kuding tea is very active, but the research on its finishing, deep processing, trade, physiology and biochemistry mechanism, especially the functional components of Kuding tea, needs to be further explored to promote the development of the utilization of Kuding tea beverage resources.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)