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Yongkang Fangshan persimmon is a specialty of Yongkang City, Jinhua City, Zhejiang Province. Fangshan persimmon is rich in juice, less in fiber and unique in flavor. Its contents of protein, fat, amino acids, vitamin C and vitamin E are obviously higher than those of similar persimmon fruits. Yongkang Fangshan persimmon has a cultivation history of thousands of years. The unique microclimate environment has formed the characteristics of Fangshan persimmon, which is "orange-red skin, plump and mellow pulp, soft and residue-free, with few or no seeds and good taste", and can be called the top grade of persimmon. Generally, persimmons have to be peeled and eaten, but Fangshan persimmon is different. Because it is in a liquid state, it can be sucked and eaten with a straw like jelly. Fangshan persimmon is a traditional famous fruit in Yongkang, which is planted in the area of Xinlou Management Office in Gushan Town. The existing area is more than 8000 mu, with an annual output of more than 500 tons. Shanwu Village is the main producing area of Fangshan persimmon in Yongkang. Because it is located in Yongkang Mountain area, surrounded by mountains, the climate is mild, the temperature is moderate, but the temperature difference between day and night is large, which is especially suitable for persimmon growth. There are only more than 150 farmers in this village, but there are more than 3,000 mu of persimmon orchards with an annual output of more than 200,000 kilograms, which is the main source of income for farmers in this village. "Fangshan" brand Fangshan persimmon was awarded the gold medal of the provincial agricultural fair for three consecutive years, and was awarded the title of famous brand product in Zhejiang Province. The ripening period of Fangshan persimmon is from late October to early November. In the mature season, you can taste its flavor at the place of origin. Yongkang Fangshan persimmon is a geographical indication product of agricultural products.
Reprinted with attribution:
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