Square rock tangerine

Fangyan tangerine is a specialty of Fangyan Town, Yongkang City, Jinhua City, Zhejiang Province. Fangyan red orange is orange-red, crisp and tender, and has a unique taste. It has won the Zhejiang Quality Agricultural Products Award and is a good gift for relatives and friends. Red oranges are native to China, mainly produced in Sichuan and Fujian, and are often called Sichuan oranges and Fuoranges, and are also cultivated in other citrus-producing provinces (regions). Its main characteristics are: the tree is strong, the crown is tall and the tip is upright; The fruit is oblate, medium-large, with a single fruit weight of 100 ~ 110 grams, thin peel, bright red color, luster, easy peeling and rich in orange collaterals; The meat is tender, juicy, slag-melting, sweet and sour, with 11% ~ 13% of soluble solids, 8 ~ 10g/100ml of sugar, 1.0 ~ 1.1g/100ml of acid and about 15 seeds. The fruit ripens from late November to December, and the fruit is not resistant to storage. Fangyan tangerine has a long history of cultivation, which began in the Southern Song Dynasty. Chen Liang, a famous scholar, recorded in Yongkang's landscape fu that "Li Huang was planted on the left and orange green on the right", which means Fangyan red orange. For weddings and other happy events at home in Yongkang area, some square rocks and oranges should be placed to represent auspiciousness. Yongkang folk also have the custom of giving each other Fangyan tangerines on festive festivals. The fruit of Fangyan Tangerine is flat, beautiful in shape, orange-red in skin, crisp and tender in meat, sweet and delicious. The aroma of Tangerine is rich (if a person is eating Tangerine, the whole room will suddenly smell fragrant), and its taste is unique. It has won the Zhejiang Quality Agricultural Products Award. And in front of Futailong exhibition. Fangyan tangerine is abundant in Fangyan Town, where the local tangerine planting area is 400 hectares and the annual output is more than 10,000 tons. Mainly produced in Dushong, Tongkeng, Xianpen, Houshallow and other villages. Mature in the middle and late November. It tastes best when stored until the Spring Festival.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)