Yongkang radish

When it comes to Yongkang, people will think of radish, and there is a slang of "Yongkang Yongkang, radish and ginger". People in Yongkang have been planting radishes for more than a thousand years, with high yield and good quality. As a result, it has become a special product of Yongkang Radish, with thin skin and fine meat, sweet juice, crisp and delicious, which can be eaten raw like melons and fruits, and it is also a radish money made from vegetable radishes that people in urban and rural areas often eat. It is as thin as money lips, and has a long storage period and is not easy to deteriorate. Use it with ham and bacon (or pork with a little salt) and stew it in a pot with slow fire. Its soup tastes fresh and sweet like kai yang soup. Nanjing people regard it as a delicacy for entertaining VIPs. Shredded radish, dried radish, and sliced radish are bright in luster, soft in fragrance, crisp and delicious, slightly sour and salty, and are easy to store for a long time. They are loved by everyone. The people in our city have always had the habit of processing, and they are also listed for sale in addition to eating. The municipal non-staple food company also sells more than 100 tons of radish products with radish as the main material. Radish is nutritious and contains more vitamin C, sugar and minerals, which can promote people's metabolism and has high nutritional value and medicinal value. Digu Lou (radish shell) is effective in treating dysuria, limb edema, cough and phlegm stagnation, and loss of appetite. Radish seed is effective in treating cough, phlegm stagnation, food stagnation, chest tightness, abdominal distension and diarrhea. Radish leaves are effective in treating indigestion, diarrhea, dysentery, sore throat and bronchitis.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)