Fang Yan LV Hao

Product Name: Fangyan Lvhao Product Origin: Zhejiang Jinhua Product Features: Orchid-shaped in appearance, green and colorful, clear and bright in soup, mellow and fresh in taste, noble and lasting in aroma, and tender and green at the bottom of leaves. Function: Tea contains caffeine, which can stimulate the central nervous system, make the brain clear, refresh the mind and relieve fatigue. At the same time, it can promote metabolism and blood circulation, stimulate the kidney and enhance heart and kidney function. Tea contains more tea tannins, sugars, pectin and amino acids, which can excrete a lot of residual heat in the body, maintain the normal body temperature, and play the role of promoting fluid production to quench thirst, refreshing the body and relieving summer heat and annoyance by virtue of sweet aftertaste. Nicotinic acid in tea can protect human skin, and folic acid can promote the growth of blood cells. Tea contains vitamins, protein, aromatic compounds and polyphenols, which can not only give off fragrance to help others, but also dissolve fat, remove greasy, nourish the stomach, promote the secretion of digestive juice, stimulate appetite and help digestion. Especially for ethnic minority areas where meat and milk are the staple food, tea is an indispensable necessity in people's lives. Product ingredients: there are more than 300 kinds of tea elements, tea tannins, protein, amino acids, sugars, fatty acids, vitamins, minerals, caffeine, pectin, carbohydrates, polyphenols and aromatic compounds. Product history: As far back as the Southern Song Dynasty, there was a record of "Xiancha was produced in Dongchen Bingkeng".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)