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Food specialty place of origin:JinHua-YongKangspeciality
"Fangyan" brand Fangyan red orange

"Fangyan" brand Fangyan red orange

"Plum yellow planted on the left and orange green planted on the right", as early as the Southern Song Dynasty, red oranges had been cultivated in pieces. Mainly produced in the foothills of Fangyan Mountain, a national tourist scenic spot, with an area of 400 hectares and an annual output of 10,000 tons of tangerines. Fangyan is not only a unique tourist destination, but also an idyllic scene with citrus everywhere, which sets off the beauty of natural landscape. "A good scene in a year must be remembered when it is orange, yellow and green." At that time, visiting its territory in person will make you linger. The average fruit weight is 25g, the top of the fruit is smooth, the skin is thin and orange-red, and most of them are seedless. Their common feature is that they taste sweet and sour at first harvest. After storage, they have strong aroma, unique taste, high yield, strong adaptability, good storage, bright fruit color and the best fruit shape of "mini tangerine". People love to give gifts to each other on festive occasions, which has broad development prospects. In 1998 and 1999, he participated in the exhibition (sales) meeting of various excellent new agricultural products in Zhejiang Province, which was well received and won the provincial high-quality agricultural products award.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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