Yangguan peach

Yangguan Peaches Yangguan Peaches are actually Fenghua peaches, which are red in the white, thin in skin and thick in flesh, rich in nutrients and as big as fists, each weighing more than 0.25 kg. Before liberation, it sold well in local and Jinhua, Wuyi. In recent years, it has been exported to Hangzhou, Wenzhou, Shanghai, Fujian and other places. Yangguan peach, also known as Jiampeaches. In 1936, a man named Huang Laosi was introduced from Fenghua, and after careful grafting, more than 1,000 peach trees were cultivated. After that, it gradually developed and reached the peak of peach production in the late 1950s. Because of the excellent quality of this peach, foreigners often sell peaches in the name of "Yongkang Peach" to attract customers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)