yongkang meat patties

Meat wheat cake is a kind of pie, which is called "Yongkang eating fruit" in the field. Yongkang farmers have the tradition of making meat and wheat cakes as a meal during the harvest and festive season. According to legend, Hu Ze, assistant minister of the Ministry of War in the Northern Song Dynasty, liked to eat meat and wheat cakes. When he returned to his hometown, he always wanted to eat a few. So far, people from outside Yongkang can make meat and wheat cakes, and they should also make some meat and wheat cakes when they are interested. Travelers go back to their hometown, and relatives in their hometown also like to bake some meat and wheat cakes for their relatives to taste. Yongkang meat wheat cake is famous for its simple production, exquisite ingredients, exquisite workmanship, low price and good quality, and unique flavor. Most of the pots for barbecuing wheat cakes use shallow and flat baking pans, so that the cooked meat wheat cakes are full, yellow and soft, and crispy when eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)